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2013 Napa Valley
Cases Produced: 150
Blend 93% Cabernet Sauvignon, 6% Merlot, 1% Petit Verdot
Barrel Aged 24 months, 75% New French Oak
Alcohol % 14.7
Acid: 6.8 g/L
2015 Napa Valley
Cases Produced: 101
Aged 6 months 85% Stainless Steel Tanks, 15% Neutral French Oak Barrels
% 0 Malolactic Fermentation
Alcohol % 15.4
Acid 6.1 g/L